Grilling Safety Tips
The Office of the State Fire Marshal advises everyone to follow proper grilling safety steps to help ensure a safe summer filled with everyone’s favorite grilled foods.
The National Fire Protection Association (NFPA), reports around 64% of U.S. households own at least one outdoor BBQ, grill or smoker. July was the peak month for grill fires, followed by June, May and August. Gas grills were involved in an average of 9,287 home fires per year, including 4,682 structure fires and 4,605 outdoor fires annually.